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September 10, 2009

Cooking with Ramen Noodles

Ramen noodles is one of the best and most versatile survival foods you can have. Mainly because they are cheap, quick, and easy to prepare. There are lots of different types of Ramen; from chicken, to shrimp, and beef flavored. I personally like Ramen noodles and eat them often. They don't have a lot of nutritional value but will fill your belly and keep you going.

The great thing about Ramen is the fact that it is so versatile. You can mix just about anything in with Ramen noodles and create a delicious dish. In my food storage I keep Ramen noodles as the base for any noodle dish. Ramen can also be added to other dishes that require noodles. They cook very fast (around 3 min) which is usually a lot faster than other noodles on the market. If you just use the noodles and not the spice packets, you can save those for a later dish. No need to waste.

Ramen noodles are great with spaghetti sauce. I keep Ramen and spaghetti sauce in my food storage for making a quick spaghetti dish. You can also add Ramen to chili, I like noodles with my chili and Ramen goes great with it. You can also add any "cream of" soups to Ramen with some spices and have a nice filling soup. There are endless combinations of cooking with Ramen. It's a great addition to your food storage, and will take the place of most other noodles in any dish. Toni Patrick has a book called 101 Things to do with Ramen Noodles. I've read this is a good book with lots of good recipes.